I love those dark chocolate cookies at Panera, called Duet...so I was on a quest to find a good recipe. I settled with this one here. I adjusted the recipe a bit because I didn't have any chocolate chips in my house (i know, for shame)! So I substituted milk and dark chocolate bars...I just cut them into big chunks.
Double Chocolate Chip Cookies:
1 cup butter, softened
1 cup white sugar
1/2 cup light brown sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. In a separate bowl, combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts.
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Next time I make these, I will add white chocolate chips like the Panera version. I have them in the new cake stand my husband got me for Christmas.
It is just like a diner. We went to a restaurant supply store, and a few months agoI was admiring this stand...(I have a cake plate fetish!) He is so sweet, cause he went back and got it for me. I keep it on my counter with whatever fresh baked goods I have made. I just LOVE it! Thanks Honey!
pistachio cake - Now that I’ve gotten a few bigger projects out of the way — hooray! And more soon on all of that, eee — I have a little more time again to do the things ...