Double Chocolate Chip Cookies:
1 cup butter, softened
1 cup white sugar
1/2 cup light brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. In a separate bowl, combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts.
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Next time I make these, I will add white chocolate chips like the Panera version. I have them in the new cake stand my husband got me for Christmas.
It is just like a diner. We went to a restaurant supply store, and a few months agoI was admiring this stand...(I have a cake plate fetish!) He is so sweet, cause he went back and got it for me. I keep it on my counter with whatever fresh baked goods I have made. I just LOVE it! Thanks Honey!
4 comments:
Oh Marcie, I hate you (j/k) .I finally have reached my "goal weight" and then you post this, ha.
Did you know there's a Panera cookbook? Yes!! I found it on ebay. Yum.
(BTW, I am giving away a pair of $80 sunglasses on my blog this week so come check it out if you get a second).
I love the cake stand. I have a mini one I just love. Cookies look delish!
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