Ok, we finally had the chance to try the Honey Bee Cake I made last night. This cake is so good! I made my usual caramel lattes and we had this for breakfast. The cake is very chocolaty, but not too much. The honey flavor is very prominent and interesting. The cake is moist and delicious. I have made cakes from scratch before, and they are always dense and heavy. This one was perfect! Give it a try!
tomato risotto with frizzled red onions
-
If you’re one of those people who gets irritated by the specter of pumpkin
spice — or, gasp, Halloween decor — on an 85-degree week in September; if
you ...
1 comment:
Hi thanks for postingg this
Post a Comment