I started with a simple miripois: I finely diced 2 celery ribs, 1/2 an onion and 2 carrots. I sautéed them a bit, then added one box of chicken stock and 1 tsp. of poultry seasoning.
In the mean time, I sauteed some mushrooms, zuchinni and garlic with a bit of fresh sage. Once it was nice and golden, I added them to the pot.
After it came to a simmer, I took my leftover turkey and added it to the pot. I also dropped in 2 cups of egg noodles.
When the noodles were done, I added the juice of a meyer lemon. We had tons of them this season, and I just like the flavor of citrus and poultry. I garnished with some fresh sage and served with some nice crusty bread...YUM!
1 comment:
My hubby loves Turkey, Marcie and I hate it, ha. So maybe I will make this for HIM...afterall his birthday is in a few days!
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