So, does anyone else still have any leftover turkey? I decided to make some soup out of mine.
I started with a simple miripois: I finely diced 2 celery ribs, 1/2 an onion and 2 carrots. I sautéed them a bit, then added one box of chicken stock and 1 tsp. of poultry seasoning.
In the mean time, I sauteed some mushrooms, zuchinni and garlic with a bit of fresh sage. Once it was nice and golden, I added them to the pot.
After it came to a simmer, I took my leftover turkey and added it to the pot. I also dropped in 2 cups of egg noodles.
When the noodles were done, I added the juice of a meyer lemon. We had tons of them this season, and I just like the flavor of citrus and poultry. I garnished with some fresh sage and served with some nice crusty bread...YUM!
pistachio cake - Now that I’ve gotten a few bigger projects out of the way — hooray! And more soon on all of that, eee — I have a little more time again to do the things ...