We made to different flavors, a classic fresh pasta:
and a Spinach flavored pasta:
This dough was so easy to make, one in the kitchenaid, and one in the food processor. I don't know why I am so afraid of dough...I just need to be more adventurous in my cooking the payoff is enormous!
The most magical part is cutting the pasta in the rollers, instantly it is pasta!:
I also made some raviolis with a filling I made with sauteed mushrooms, garlic and ricotta:
I haven't tried it since, but I definitely will again. The process was pretty simple. You can even freeze the dough for up to three months, make a big batch and freeze the dough.
There is really nothing like fresh pasta!
5 comments:
looks fantastic marcie! I finally used mine this year as well and I don't know I didn't do it sooner. Add that to the list of things to make from scratch that are better then store bought...
man oh man, now this RIGHT UP MY ALLEY, YUM!!!
And why weren't we invited to that dinner??? JK :) Tommy's family makes homemade pasta, and there is nothing better! I would love to know where you found the attachment for your kitchenaid......I would love to get one if it was too pricey!!
I would love to make fresh pasta one day. The raviolis look incredible!!!!!
Yumm Fresh Pasta!! Looks very good.
Thanks
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