So, I am happy to say that the cooking class I took at Williams Sonoma was pretty great! It was a small class of 10, and though I was a bit disappointed about not getting hands on, I sat right up front and asked a hundred questions...I feel it was totally worth the price of admission. The instructor was a great chef, the class was casual and the pasta recipes were so simple! Here some highlights:
chipwich ice cream cake
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High on the list of cooking things that I’ve got far more opinions on than
anyone has ever asked of me (and may have even, at times, prayed I’d stop
yapp...
1 comment:
What a great idea! Williams-Sonoma and Sur La Table offer some fun and informative demonstrations/classes. Here's an idea for you if you want to get your hands in the mix. Consider hiring a personal chef for two to three hours. With his or her help you can design techniques you would like to learn, like knife skills or create a specific meal plan, like a low-carbohydrate, low-fat, or mediterranean, or even plan specific meals to prepare. It's great fun! It's in your own kitchen, and you get to be involved! It's a great way to learn.
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