So, I am happy to say that the cooking class I took at Williams Sonoma was pretty great! It was a small class of 10, and though I was a bit disappointed about not getting hands on, I sat right up front and asked a hundred questions...I feel it was totally worth the price of admission. The instructor was a great chef, the class was casual and the pasta recipes were so simple! Here some highlights:
simplest brisket with braised onions
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For the last several years, if we know each other offline and you ask me
what brisket you should make for Passover or another Jewish holiday and you
seem...
1 comment:
What a great idea! Williams-Sonoma and Sur La Table offer some fun and informative demonstrations/classes. Here's an idea for you if you want to get your hands in the mix. Consider hiring a personal chef for two to three hours. With his or her help you can design techniques you would like to learn, like knife skills or create a specific meal plan, like a low-carbohydrate, low-fat, or mediterranean, or even plan specific meals to prepare. It's great fun! It's in your own kitchen, and you get to be involved! It's a great way to learn.
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