So I signed up to take a cooking class at my local Williams Sonoma store tomorrow. They always send me emails about classes, but they always seemed amatur for me. But this week, they are teaching "Making Fresh Pasta" so I am really excited about it. It cost $30 for the class, and I better get to make some Pasta, it better not be no Food Network come to life, cause I can watch that all day at home for free! I will let u know how it goes!
potato leek soup
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Eighteen years is long enough for a website to go without a potato leek
soup recipe, don’t you think? I’ve always been a bit torn about it — it’s
thick, ...
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