pumpkin basque cheesecake
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It’s been 17 months since I first questioned whether anyone even needed
another recipe for a basque cheesecake — the burnished, custardy and
uncluttered ...
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2 comments:
Can't wait to try it out on mom and dad on Thursday - they're my guinea pigs (hehe)
I DID IT!!! And it was GREAT!!! :-) Ofcorse I managed to forget one important main ingredient (the lemon) BUT... you were right about the easy recipe. I was able to substitute some ginger peanut sauce (weird, i know!) and it still worked FABULOUSLY! I actually really enjoyed my own food, which i don't ever remember doing before! THANKS MARCIE :-D
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