Mai Tai Jello Shots
6 oz. Tropical Jello (large box)
16 oz. Boiling Water
2 oz. Light Rum
4 oz. Dark Rum
2 oz. Pineapple Juice
Mix Jello with boiling water until dissolved. Add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups, chill and serve.
4 comments:
I might be able to handle something like that!
That's what I'm talkin about! :)
Oh nummy! I love Mai Tais!
These turned out really great. Easy to drink, and we all had a few!
Post a Comment