Ok, we finally had the chance to try the Honey Bee Cake I made last night. This cake is so good! I made my usual caramel lattes and we had this for breakfast. The cake is very chocolaty, but not too much. The honey flavor is very prominent and interesting. The cake is moist and delicious. I have made cakes from scratch before, and they are always dense and heavy. This one was perfect! Give it a try!
spinach and ricotta gnudi
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Although spinach gnudi — soft, pillowy cheese dumplings fried in browned
butter and sage — are traditionally more of a spring or summer food, I’m
here to...
1 comment:
Hi thanks for postingg this
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