Sunday, June 8, 2008

Marcie Recommends: Warm Nutty Caramel Brownies

I had these at a recent Pampered Chef party and they were TO DIE for...a must try, and so easy!!

Warm Nutty Caramel Brownies

1 t. vegetable oil
1 pkg. (12 oz) semi-sweet mini chocolate chips
1 pkg. (18-21 oz) brownie mix (plus ingredients to make cake-like brownies)
3/4 c. packed brown sugar, divided
1 c. salted mixed nuts, divided
5 rolls of Rolos (40 pieces total), divided

1. Preheat oven to 375 degrees. Grease pan w/ the oil. Combine brownie mix, water, oil, eggs, and 1/4 c. brown sugar. Fold in chocolate chips. Pour batter into bar pan & spread evenly.

2. Chop nuts. Combine half of the nuts and remaining 1/2 c. brown sugar; sprinkle evenly over brownie batter. Bake 20-22 minutes or until toothpick inserted in center comes out clean.

3. Remove bar pan from oven. Immediately press Rolos evenly into brownie in four rows. Sprinkle remaining nuts over brownies. Serve warm. Serve with ice cream, if desired.

No comments: