spinach and ricotta gnudi
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Although spinach gnudi — soft, pillowy cheese dumplings fried in browned
butter and sage — are traditionally more of a spring or summer food, I’m
here to...
Sunday, June 29, 2008
Dinner for 2
So, it was just Paul and I today, we did lots of chores, then we had a nice dinner. We opened up a great bottle of wine we had been saving...one a client of Paul's had sent him from Milan...so delicious. We got 2 porterhouse steaks and cooked them on the grill...it was a nice night together just the two of us.

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