Nothing more simple than this...a mug with a scoop of good quality vanilla or even chocolate ice cream. Pour over a hot cup of espresso and you have the Italians call Affogato. Give it it a try, it s like a rich and creamy latte! Yum!
invisible apple cake
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A dozen years ago I shared my mother-in-law’s recipe for apple sharlotka
(which family just calls “apple thing”), a lightly sweetened apple dessert
that’...
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