pistachio cake - Now that I’ve gotten a few bigger projects out of the way — hooray! And more soon on all of that, eee — I have a little more time again to do the things ...
Saturday, June 14, 2008
Nothing more simple than this...a mug with a scoop of good quality vanilla or even chocolate ice cream. Pour over a hot cup of espresso and you have the Italians call Affogato. Give it it a try, it s like a rich and creamy latte! Yum!