Nothing more simple than this...a mug with a scoop of good quality vanilla or even chocolate ice cream. Pour over a hot cup of espresso and you have the Italians call Affogato. Give it it a try, it s like a rich and creamy latte! Yum!
classic lemon curd tart
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You might be asking yourself, Deb, why are you publishing a lemon tart
recipe when the greatest lemon tart of all time already exists on your
site? Okay,...
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