Nothing more simple than this...a mug with a scoop of good quality vanilla or even chocolate ice cream. Pour over a hot cup of espresso and you have the Italians call Affogato. Give it it a try, it s like a rich and creamy latte! Yum!
simplest brisket with braised onions
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For the last several years, if we know each other offline and you ask me
what brisket you should make for Passover or another Jewish holiday and you
seem...
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