Ok, here is another great one from Rachael Ray...this is super simple and will be great at my next party! I will make mine with ground turkey breast...I never use ground beef. I might even try some mushrooms, bell peppers and some pasta sauce instead of the barbeque filling!
Barbecue Beef Cups
From Every Day with Rachael Ray
3/4 pound ground beef
1/2 cup barbecue sauce
1 tablespoon brown sugar
One 16.3-ounce can refrigerated biscuits
3/4 cup shredded cheddar cheese
Preheat the oven to 400º. In a skillet, brown the beef over medium heat; drain off excess fat. Remove from the heat and stir in the barbecue sauce and brown sugar. Grease a 6-cup jumbo muffin pan and place a piece of biscuit dough in each cup, stretching the dough up the sides. Divide the beef mixture among the biscuit cups, sprinkle each with cheese and bake until golden, 10 to 12 minutes.
pistachio cake - Now that I’ve gotten a few bigger projects out of the way — hooray! And more soon on all of that, eee — I have a little more time again to do the things ...