I am making cupcakes, and I want to make them a little special...because they are for my sweet friend, Viviana, who is leaving her job tomorrow for bigger and better things.
I mad a sheet of Devil's food cake, and after it has baked, drizzled it with about 1/2 cup of Almond Syrup. The kind you put in coffee, it is so good! This syrup is my trick to make cake extra special.
I also made 18 cupcakes and I want to fill them. My amazing brother Louis suggested Chocolate Mousse. All the recipes I found have eggs, and they are raw. I am making this for a crowd, so I don't want to give them raw eggs. So I kept looking.
I found this recipe from Nigella Lawson...I HEART NIGELLA LAWSON. She is gorgeous and has a way with words...and this recipe is so simple! Check it out:
pistachio cake - Now that I’ve gotten a few bigger projects out of the way — hooray! And more soon on all of that, eee — I have a little more time again to do the things ...