I am making cupcakes, and I want to make them a little special...because they are for my sweet friend, Viviana, who is leaving her job tomorrow for bigger and better things.
I mad a sheet of Devil's food cake, and after it has baked, drizzled it with about 1/2 cup of Almond Syrup. The kind you put in coffee, it is so good! This syrup is my trick to make cake extra special.
I also made 18 cupcakes and I want to fill them. My amazing brother Louis suggested Chocolate Mousse. All the recipes I found have eggs, and they are raw. I am making this for a crowd, so I don't want to give them raw eggs. So I kept looking.
I found this recipe from Nigella Lawson...I HEART NIGELLA LAWSON. She is gorgeous and has a way with words...and this recipe is so simple! Check it out:
cucumber crunch salad with tofu
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Is it too hot to cook? Does the thought of even turning on the microwave
feel like it might tip you too close to the surface of the sun? We are long
over...
1 comment:
Hey Marcie, I have something on my blog for you!!
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