I Heart Nigella: Chocolate Mousse

I am making cupcakes, and I want to make them a little special...because they are for my sweet friend, Viviana, who is leaving her job tomorrow for bigger and better things.

I mad a sheet of Devil's food cake, and after it has baked, drizzled it with about 1/2 cup of Almond Syrup. The kind you put in coffee, it is so good! This syrup is my trick to make cake extra special.

I also made 18 cupcakes and I want to fill them. My amazing brother Louis suggested Chocolate Mousse. All the recipes I found have eggs, and they are raw. I am making this for a crowd, so I don't want to give them raw eggs. So I kept looking.

I found this recipe from Nigella Lawson...I HEART NIGELLA LAWSON. She is gorgeous and has a way with words...and this recipe is so simple! Check it out: