Friday, October 3, 2008

Goat Cheese Appetizer

Don't these look good! Just found this very simple recipe on the Rachel Ray website...and I looks like a keeper to me! Looks great on the plate too!

Goat Cheese Rounds
Tracey Seaman

From Every Day with Rachael Ray
August 2008

Cut one 11-ounce goat cheese log into 6 equal rounds. Lay flat on a serving plate and drizzle with 1/3 cup of extra-virgin olive oil. Sprinkle 2 rounds with 1 teaspoon of herbs de Provence and 1/2 teaspoon of crushed red pepper, another 2 rounds with 1/3 cup of toasted chopped pecans, and the remaining 2 rounds with 1/4 cup of chopped sun-dried tomatoes; season with salt and pepper. Serve with toasted baguette slices.


Dena said...

That looks devine!!!

Kevin said...

Those goat cheese rounds look really good!